Why it matters: AI and Recipes: There’s no doubt that artificial intelligence (AI) is rapidly changing the culinary landscape.
Why it matters: High cost of labor, expansions of scientific research, food and beverages industry demand, improved efficiency and reduced workspace are major growth drivers.
Why it matters: Robot powered pizza chain of the future is almost here! PizzaHQ plans to use robotics and other technology to create an affordable pizza, while using the same recipe and high-quality ingredients as its dine-in restaurant.
Why it matters: AI enabled smart kitchens like smart technology isn’t a concept of the future; it’s here right now. More and more, we’re seeing a massive increase in the reliance on this innovative technology.
Why it matters: Connected Robotics – Robotic kitchen Japan – Japanese start-up company ‘Connected Robotics’ is developing the world’s first, fully-automated robotic kitchen system.
Why it matters: With Samsung Bot Chef, artificial intelligence (AI) fueled robotics identifies and understands behaviors to become a better robotic assistant and companion, managing whatever is thrown its way.
Why it matters: Several robots run a RoboCafe in Dubai Festival City’s business and entertainment district.
Why it matters: Spyce – The infinite robotic kitchen can constantly prepare fresh food at set temperatures and recipes. This robotic technology is revolutionizing the food tech industry. It can cook a lot of cuisines from a diverse range of recipes.
Why it matters: You can get your morning caffeine fix from a robot, at least for now. Coffee X Technologies is a new, automated barista designed by the award-winning team the Ammunition Group.